• Prep Time:
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  • Serves: 6 Servings

Corn Pancakes with Cheese

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Batch "Corn Bread" recipe
  • 1/4 c Additional milk
  • sl Monterey Jack cheese
  • Butter or oil for frying



While corn is ours alone, we have shipped it all over the world. Everyone
has discovered a special way of eating this glorious grain, and I think
this one, aroPas, from South America, is an absolute winner.

Prepare Corn Fritters (see recipe) or pancakes, but make them a bit
thinner than usual. Simply stir in an additional 1/4 cup milk. Place sliced
Jack cheese in between two cooked pancakes and refry in the pan, using a
bit of additional butter or oil. Fry them on both sides until the cheese

This will stop traffic at a luncheon or a party for your children. Boy,
will you appear to be clever!

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