• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Pones (Four Great Southern Cooks)

  • Recipe Submitted by on

Category: Quick Breads, Breads

 Ingredients List

  • 1 c White cornmeal
  • 1/2 ts Salt
  • 3/4 c Boiling water
  • Bacon grease for frying


Combine the cornmeal and salt in a small mixing bowl. Add the boiling water
and beat until the mixture is smooth.

Heat the bacon grease in a large, heavy skillet to a depth of about one
inch. Form the meal into small flat cakes, about 2 1/2-inches in diameter,
and drop into the hot grease. Fry on both sides until crisp and golden,
turning once. Drain on paper towels and serve immediately with butter.

NOTES : Corn pones are small fried corn cakes. Serve them with pork chops,
ham or fried fish.

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