• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Corn Pones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • ---------------------------SPIRIT OF THE HARVEST---------------------------
  • 1 1/2 c Cornmeal
  • 1 1/2 ts Baking pwdr.
  • 1/2 ts Salt (opt)
  • 3/4 c Water or milk
  • 5 tb Bacon drippings, sunflower
  • -oil or corn oil


In a mixing bowl, combine cornmeal, baking powder, and salt. Stir in water
and 3 T melted bacon drippings. In a large, heavy skillet or nonstick
skillet, heat enough of remaining drippings to coat the pan. Drop cornmeal
batter by tablespoonfuls into the skillet. Fry pones over medium heat until
browned on both sides. Serve hot.

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