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  • Serves: 5 Servings

Corn Pudding #1

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1/2 Stick butter or margarine
  • 1/2 c Milk
  • 2 lg Eggs; beaten
  • 1 cn (16-oz) cream style white
  • -corn
  • 3 ts Sugar
  • 1 ts Baking powder


Melt butter in 9x9-inch pan & set aside. Stir together milk, beaten eggs,
corn, sugar & baking powder. Pour into pan. Bake at 375 for 30-45 minutes.
Serve hot. Serves 5 or 6. (If using pyrex dish, reduce temperature to 350.)


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