• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Pudding From Maine

  • Recipe Submitted by on

Category: United States

 Ingredients List

  • 17 oz Creamed corn; low calorie
  • 2 Eggs; lightly beaten
  • 1/2 Skim milk
  • Salt and pepper to taste
  • 2 tb Margarine; melted
  • 2 tb Red pepper; chopped
  • 2 tb Onion; chopped
  • 15 Crackers; crushed


Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2
quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in
preheated 350 deg F oven for 1 hour or until center is firm.

NOTES : Recipe calls for Ritz crackers

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