Side Pannel
Corn Pudding From Maine
Corn Pudding From Maine
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States
Ingredients List
- 17 oz Creamed corn; low calorie
- 2 Eggs; lightly beaten
- 1/2 Skim milk
- Salt and pepper to taste
- 2 tb Margarine; melted
- 2 tb Red pepper; chopped
- 2 tb Onion; chopped
- 15 Crackers; crushed
Directions
Mix all ingredients except 1/4 cup of the crushed crackers. Pour into 1 1/2
quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in
preheated 350 deg F oven for 1 hour or until center is firm.
NOTES : Recipe calls for Ritz crackers
quart buttered casserole. Sprinkle with reserved cracker crumbs. Bake in
preheated 350 deg F oven for 1 hour or until center is firm.
NOTES : Recipe calls for Ritz crackers
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