• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Pudding

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 c Corn kernels; fresh or
  • -frozen
  • 2 tb Butter; melted
  • 2 Eggs; beaten
  • 1/2 c Creamed corn
  • 2 c Milk; scalded
  • 1/4 ts Pepper
  • 1 ts Salt

 Directions

Mix all ingredients together and pour in 1-1/2 quart buttered casserole
dish. Place in a pan of hot water. Bake at 325 degrees for one hour, or
until set.

Serving Ideas : Delicious with baked ham.

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