• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Pudding

  • Recipe Submitted by on

Category: Microwave, Vegetables

 Ingredients List

  • 2 tb Butter or margarine
  • 2 tb Flour
  • 1 c Half and half
  • 2 c Cream Style Corn
  • Salt And Pepper; To Taste
  • 1 ds Hot sauce
  • 1/2 c Seasoned bread crumbs
  • 1/2 c Shredded Swiss cheese


Place butter in a 1 quart casserole. Microwave at high (100%) until melted,
30 to 45 seconds. Stir in flour. Blend in milk Stir in corn, salt, pepper
and hot sauce Cover with wax paper. Microwave at medium high (70%) 5
minutes. Stir. Recover. Microwave at medium high (70%) until center is set
but not dry. Sprinkle on bread crumbs and cheese. Microwave at medium high
(70%) until cheese is melted, 1 to 2 minutes. Makes 6 servings.

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