• Prep Time:
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  • Serves: 4 Servings

Corn Rice Pilaf

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 3 tb Raisins
  • 1/2 c ;water; boiling
  • 1 c Celery; diced
  • 1 Onion; chopped
  • 4 tb Vegetable oil
  • 1/2 ts Salt
  • 1 c Canned corn; drained
  • 4 c Rice; cooked


Soak raisins in boiling wate to plump. In a deep skillet, saute the celery
and onion in oil for 5 minutes. Add salt and drained raisins, and cook for
2 minutes. Add corn and cooked rice and heat through.
Toss lightly with a fork.

From DEEANNE's recipe files

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