Side Pannel
Corn Roasted with Herb Butter
Corn Roasted with Herb Butter
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 3/4 c Butter softened
- 1 1/2 tb Minced parsley
- 1 1/2 tb Lemon juice
- 2 1/2 tb Minced green onion
- 1/4 ts Freshly grated nutmeg
- 1/2 ts Salt and pepper
- Dash of tabasco
- Dash of worcestershire sauce
Directions
Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque
or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
detach husks and spread with remaining butter.
tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque
or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
detach husks and spread with remaining butter.
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