• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Roasted with Herb Butter

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3/4 c Butter softened
  • 1 1/2 tb Minced parsley
  • 1 1/2 tb Lemon juice
  • 2 1/2 tb Minced green onion
  • 1/4 ts Freshly grated nutmeg
  • 1/2 ts Salt and pepper
  • Dash of tabasco
  • Dash of worcestershire sauce

 Directions

Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque
or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
detach husks and spread with remaining butter.


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