• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Roasted with Herb Butter

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 3/4 c Butter softened
  • 1 1/2 tb Minced parsley
  • 1 1/2 tb Lemon juice
  • 2 1/2 tb Minced green onion
  • 1/4 ts Freshly grated nutmeg
  • 1/2 ts Salt and pepper
  • Dash of tabasco
  • Dash of worcestershire sauce


Cover and refrigerate at least 1 hour. Spread each ear of corn with 1
tablespoon of herb butter. Wrap each ear in foil. Roast corn on barbeque
or broil 4 inches from heat 30 min or till kernels are tender. Unwrap,
detach husks and spread with remaining butter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?