• Prep Time:
  • Cooking Time:
  • Serves:

Corn Salad-i

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetarian, Corn, Side Dishes, Salads

 Ingredients List

  • 1/4 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lime juice
  • 2 chipotle chiles in adobo sauce, seeded and finely chopped
  • 1 scallion, thinly sliced
  • Salt and freshly ground pepper
  • 5 ears of corn
  • 1/2 medium Vidalia or Walla Walla onion, thickly sliced crosswise
  • 1 tablespoon extra-virgin olive oil

 Directions

- Preheat a grill pan.
- Brush the corn and onion slices with the olive oil and grill over moderately high heat until charred in spots but still slightly crisp, about 7 minutes.
- Let cool slightly, then cut the kernels from the cobs and coarsely chop the onion.
- In a medium bowl, mix the sour cream with the lime juice, chopped chipotle chiles and sliced scallion.
- Stir in the charred corn and onions.
- Season the corn salad with salt and pepper and serve immediately.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?