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Corn Salad-i

  • Recipe Submitted by on

Category: Healthy Recipes, Vegetarian, Corn, Side Dishes, Salads

 Ingredients List

  • 1/4 cup plus 2 tablespoons sour cream
  • 2 tablespoons fresh lime juice
  • 2 chipotle chiles in adobo sauce, seeded and finely chopped
  • 1 scallion, thinly sliced
  • Salt and freshly ground pepper
  • 5 ears of corn
  • 1/2 medium Vidalia or Walla Walla onion, thickly sliced crosswise
  • 1 tablespoon extra-virgin olive oil


- Preheat a grill pan.
- Brush the corn and onion slices with the olive oil and grill over moderately high heat until charred in spots but still slightly crisp, about 7 minutes.
- Let cool slightly, then cut the kernels from the cobs and coarsely chop the onion.
- In a medium bowl, mix the sour cream with the lime juice, chopped chipotle chiles and sliced scallion.
- Stir in the charred corn and onions.
- Season the corn salad with salt and pepper and serve immediately.

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