Side Pannel
Corn Salsa
Corn Salsa
- Recipe Submitted by ADMIN on 09/26/2007
Category: Sauces, Mexican, Vegetables
Ingredients List
- 16 oz Corn; Canned, Drained (1 cn)
- 4 oz Green Chilies; Canned, Drain
- 1 Jalapeno Chile; *
- 1/4 c Green Bell Pepper; Chopped
- 1/4 c Green Onions w/tops; Sliced
- 2 tb White Wine Vinegar
- 1 tb Vegetable Oil
- 1/4 ts Salt
Directions
* Jalapeno chile should be seeded and finely chopped.
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Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.
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Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.
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