• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Salsa

  • Recipe Submitted by on

Category: Sauces, Mexican, Vegetables

 Ingredients List

  • 16 oz Corn; Canned, Drained (1 cn)
  • 4 oz Green Chilies; Canned, Drain
  • 1 Jalapeno Chile; *
  • 1/4 c Green Bell Pepper; Chopped
  • 1/4 c Green Onions w/tops; Sliced
  • 2 tb White Wine Vinegar
  • 1 tb Vegetable Oil
  • 1/4 ts Salt

 Directions

* Jalapeno chile should be seeded and finely chopped.
~
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?