• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn Salsa

  • Recipe Submitted by on

Category: Sauces, Mexican, Vegetables

 Ingredients List

  • 16 oz Corn; Canned, Drained (1 cn)
  • 4 oz Green Chilies; Canned, Drain
  • 1 Jalapeno Chile; *
  • 1/4 c Green Bell Pepper; Chopped
  • 1/4 c Green Onions w/tops; Sliced
  • 2 tb White Wine Vinegar
  • 1 tb Vegetable Oil
  • 1/4 ts Salt


* Jalapeno chile should be seeded and finely chopped.
Mix all ingredients. Cover and refrigerate until chilled, about 1 hour.
Makes about 2 1/3 cups Salsa.

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