• Prep Time: 5 minutes
  • Cooking Time: 0 minutes
  • Serves: 6 cups

Corn Salsa with Lime

  • Recipe Submitted by on

 Ingredients List

  • 4 cups (20 oz) cooked sweet yellow corn, cut (from the cob. Or you could use frozen corn without cooking it)
  • 2 vine ripe tomatoes, diced
  • 1/2 red onion, diced (I used 1/2 cup green onions)
  • 1 scallion, diced (optional)
  • 1-2 jalapeños, diced (remove seeds unless you like it really spicy)
  • 2 tbsp chopped cilantro
  • 1 1/2 limes, juice of
  • chipotle chili powder, to taste
  • salt and fresh pepper to taste

 Directions

Combine all the ingredients and refrigerate for about an hour.

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