Side Pannel
Corn, Sausage and Bell Pepper Chowder
Corn, Sausage and Bell Pepper Chowder
- Recipe Submitted by ADMIN on 09/26/2007
Category: Stews, Soups
Ingredients List
- 2 tb Saute butter; Mrs. Bateman's
- -Butterlike(tm
- 1 1/2 c Onion; chopped
- 1 Red bell pepper; seeded and
- -chopped
- 1/2 Green bell pepper; seeded
- -and chopped
- 1 1/2 ts Garlic; chopped
- 2 c Chicken broth
- 1 lb Red potatoes; cut into 1"
- -cubes
- 1/4 ts White pepper; ground
- 1/4 ts Cumin; ground
- 3 1/2 c Frozen corn; thawed
- 1/3 c Skim milk; (or more)
- 1/3 c Light cream
Directions
Melt butter in a heavy large Dutch oven over medium-high heat. Add onion,
both bell peppers and garlic and saute until peppers are tender, about 15
minutes. Add broth, potatoes, pepper and cumin. Bring to a boil. Reduce
heat and simmer until potatoes are tender, about 30 minutes.
Puree half of corn in food processor. Add pureed corn, remaining corn,
sausage, 1/3 cup milk and cream to chowder. Simmer until flavors are
blended, about 20 minutes. Season chowder to taste with salt and more white
pepper, if desired.
Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium
heat, stirring frequently and thinning with more milk if necessary.
both bell peppers and garlic and saute until peppers are tender, about 15
minutes. Add broth, potatoes, pepper and cumin. Bring to a boil. Reduce
heat and simmer until potatoes are tender, about 30 minutes.
Puree half of corn in food processor. Add pureed corn, remaining corn,
sausage, 1/3 cup milk and cream to chowder. Simmer until flavors are
blended, about 20 minutes. Season chowder to taste with salt and more white
pepper, if desired.
Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium
heat, stirring frequently and thinning with more milk if necessary.
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