• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn, Sausage and Bell Pepper Chowder

  • Recipe Submitted by on

Category: Stews, Soups

 Ingredients List

  • 2 tb Saute butter; Mrs. Bateman's
  • -Butterlike(tm
  • 1 1/2 c Onion; chopped
  • 1 Red bell pepper; seeded and
  • -chopped
  • 1/2 Green bell pepper; seeded
  • -and chopped
  • 1 1/2 ts Garlic; chopped
  • 2 c Chicken broth
  • 1 lb Red potatoes; cut into 1"
  • -cubes
  • 1/4 ts White pepper; ground
  • 1/4 ts Cumin; ground
  • 3 1/2 c Frozen corn; thawed
  • 1/3 c Skim milk; (or more)
  • 1/3 c Light cream


Melt butter in a heavy large Dutch oven over medium-high heat. Add onion,
both bell peppers and garlic and saute until peppers are tender, about 15
minutes. Add broth, potatoes, pepper and cumin. Bring to a boil. Reduce
heat and simmer until potatoes are tender, about 30 minutes.

Puree half of corn in food processor. Add pureed corn, remaining corn,
sausage, 1/3 cup milk and cream to chowder. Simmer until flavors are
blended, about 20 minutes. Season chowder to taste with salt and more white
pepper, if desired.

Can be prepared 1 day ahead. Cover and refrigerate. Rewarm over medium
heat, stirring frequently and thinning with more milk if necessary.

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