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  • Serves: 6 Servings

Corn Scallop

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 1/2 c Milk
  • 1/2 c Melted butter
  • 1/3 c Flour
  • 1 c Corn
  • 1 ts Salt
  • 12 Crackers crumbed


Heat milk in double boiler, mix butter with flour and add to hot milk. When
thick add corn and salt and blend well. Place in greased casserole and put
cracker crumbs on top and dot with butter, bake in 350 oven till top is

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