• Prep Time:
  • Cooking Time:
  • Serves: 3 Servings

Corn Squash Casserole

  • Recipe Submitted by on

Category: Casseroles, Vegetables

 Ingredients List

  • 2 c Butternut squash; skin &
  • -seeds removed
  • 1 1/2 oz Butter; 1/3 stick
  • 1 md Red bell pepper; seeded and
  • -chopped
  • 1 Zucchini; sliced into rounds
  • About 6 inches long
  • 2 c Sweet corn kernels
  • 2 c Chopped tomatoes; skinned
  • 1/2 tb Coriander seed
  • 1/4 ts Ground ginger
  • 1/4 ts Ground allspice
  • 1/2 ts Thyme
  • 1/2 ts Dried basil
  • Salt and pepper; to taste
  • 1 1/2 c Grated cheddar cheese

 Directions

Saute squash in butter for 3 minutes in a saucepan. Add bell pepper,
zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes
longer.

Transfer the mix to a deep oiled casserole dish and covere with grated
cheese. Bake at 350 degrees for 25 to 30 minutes.

Makes 3 main dish servings or 6 side dishes.

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