Side Pannel
Corn Squash Casserole
Corn Squash Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles, Vegetables
Ingredients List
- 2 c Butternut squash; skin &
- -seeds removed
- 1 1/2 oz Butter; 1/3 stick
- 1 md Red bell pepper; seeded and
- -chopped
- 1 Zucchini; sliced into rounds
- About 6 inches long
- 2 c Sweet corn kernels
- 2 c Chopped tomatoes; skinned
- 1/2 tb Coriander seed
- 1/4 ts Ground ginger
- 1/4 ts Ground allspice
- 1/2 ts Thyme
- 1/2 ts Dried basil
- Salt and pepper; to taste
- 1 1/2 c Grated cheddar cheese
Directions
Saute squash in butter for 3 minutes in a saucepan. Add bell pepper,
zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes
longer.
Transfer the mix to a deep oiled casserole dish and covere with grated
cheese. Bake at 350 degrees for 25 to 30 minutes.
Makes 3 main dish servings or 6 side dishes.
zucchini, corn and tomatoes with all seasonings and saute 2 to 3 minutes
longer.
Transfer the mix to a deep oiled casserole dish and covere with grated
cheese. Bake at 350 degrees for 25 to 30 minutes.
Makes 3 main dish servings or 6 side dishes.
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