Side Pannel
Corn Stuffed Pork Chops
Corn Stuffed Pork Chops
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Main Dish, United States
Ingredients List
- 1 Med. onion, chopped
- 1/4 c Bell pepper, chopped
- 2 tb Butter
- 1 c Herb seasoned stuffing mix
- Salt and pepper to taste
- 2 Cloves garlic, chopped
- 1 Stalk celery, chopped
- 1 c Kernel corn, drained
- 1/4 ts Poultry seasoning, or thyme
- 4 Thick boneless pork chops
Directions
Slit pockets in chops. Cook onions and pepper in butter. Mix corn,
crumbs (stuffing) and seasoning in bowl, pour onion mixture over and mix
lightly. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.
J.P.Baton Rouge, La.
crumbs (stuffing) and seasoning in bowl, pour onion mixture over and mix
lightly. Stuff chops. Place in shallow pan. Bake 1 hour at 350 F.
J.P.Baton Rouge, La.
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