• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn Stuffed Zucchini

  • Recipe Submitted by on

Category: Casseroles, Corn

 Ingredients List

  • 3 md Zucchini (1 1/2 lb.); cut in
  • -half lengthwise
  • Salt; if desired
  • 3 tb Butter or reg. margarine
  • 1/3 c Chopped onion
  • 1/3 c Chopped green pepper
  • 1 pk (10 Oz.) frozen corn; thawed
  • 1 ts Dried tarragon leaves
  • 1/4 ts Pepper
  • 1/2 lb Sausage*
  • 1/2 c Shredded Monterey Jack
  • -cheese*


With spoon scoop pulp from zucchini halves, leaving 1/4 inch shell intact.
Sprinkle with 1/4 teaspoon salt. Chop zucchini pulp.

Place butter in 1 quart microwave safe pan, microwave on high (100% power)
or until melted.

Stir in zucchini pulp, onion and green pepper. Microwave on high (100%
power) 3 minutes.

Combine corn, tarragon, 1/8 teaspoon salt and pepper with onion mixture;
microwave on high (100% power) 2 minutes.

Spoon vegetable mixture into zucchini halves - mounding. Place filled
zucchini shells in a shallow microwave safe pan. Cover with waxed paper;
microwave on high (100% power) 6-8 minutes or until zucchini is just

Remove from oven; let stand covered 3-5 minutes before serving. *If meat is
wanted - fry bulk sausage and mix it with vegetable mixture before filling
shells. *Top with shredded Monterey Jack cheese. Serves 6.

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