Side Pannel
Corn Stuffing Balls
Ingredients List
- 1/2 c Celery with leaves --
- Chopped
- 1 sm Onion -- chopped
- 17 oz Can cream-style corn
- 1/4 c Water
- 1/8 ts Pepper
- 1 ts Poultry seasoning
- 8 oz Package herb-seasoned
- Stuffing mix
- 2 Eggs -- slightly beaten
- 1/4 c Melted butter
Directions
In mixing bowl, combine celery, onion, corn, water, pepper, poultry
seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in
slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4
hours. Serve with broiled meats or roasts, or use as extra dressing with
turkey.
seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in
slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4
hours. Serve with broiled meats or roasts, or use as extra dressing with
turkey.
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