• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corn Stuffing Balls

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1/2 c Celery with leaves --
  • Chopped
  • 1 sm Onion -- chopped
  • 17 oz Can cream-style corn
  • 1/4 c Water
  • 1/8 ts Pepper
  • 1 ts Poultry seasoning
  • 8 oz Package herb-seasoned
  • Stuffing mix
  • 2 Eggs -- slightly beaten
  • 1/4 c Melted butter


In mixing bowl, combine celery, onion, corn, water, pepper, poultry
seasoning, stuffing mix, and eggs. Shape into 7 or 8 balls. Place in
slow-cooking pot. Pour butter over. Cover and cook on low for 3 to 4
hours. Serve with broiled meats or roasts, or use as extra dressing with

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