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Corn Syrup Chocolate Dipped Ice Cream Tacos

  • Recipe Submitted by on

Category: Kids, Frozen, Desserts, Chocolate

 Ingredients List

  • Small flour tortillas
  • cinnamon sugar
  • butter spray
  • ice cream
  • 6 oz. semi sweet chocolate chips
  • 1 1/2 Tbsp corn syrup
  • 6 Tbsp butter
  • sprinkles, crushed nuts etc.


Spray one side of tortilla with butter spray and sprinkle with cinnamon sugar.

Fold over with cinnamon sugar on the inside and insert foil ball to keep tortilla open

Bake at 350 for 10 minutes or until crisp.

Cool and then fill with ice cream.

Wrap in plastic and freeze until hard.

Melt chocolate. Add in butter and corn syrup. Stir until

Dip ice cream filled taco into chocolate.

Sprinkle with desired topping

Place on wax paper and put in freezer to harden up.

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