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Corn Syrup Chocolate Dipped Ice Cream Tacos
Corn Syrup Chocolate Dipped Ice Cream Tacos
- Recipe Submitted by Angus on 11/14/2014
Category: Kids, Frozen, Desserts, Chocolate
Ingredients List
- Small flour tortillas
- cinnamon sugar
- butter spray
- ice cream
- 6 oz. semi sweet chocolate chips
- 1 1/2 Tbsp corn syrup
- 6 Tbsp butter
- sprinkles, crushed nuts etc.
Directions
Spray one side of tortilla with butter spray and sprinkle with cinnamon sugar.
Fold over with cinnamon sugar on the inside and insert foil ball to keep tortilla open
Bake at 350 for 10 minutes or until crisp.
Cool and then fill with ice cream.
Wrap in plastic and freeze until hard.
Melt chocolate. Add in butter and corn syrup. Stir until
smooth.
Dip ice cream filled taco into chocolate.
Sprinkle with desired topping
Place on wax paper and put in freezer to harden up.
Fold over with cinnamon sugar on the inside and insert foil ball to keep tortilla open
Bake at 350 for 10 minutes or until crisp.
Cool and then fill with ice cream.
Wrap in plastic and freeze until hard.
Melt chocolate. Add in butter and corn syrup. Stir until
smooth.
Dip ice cream filled taco into chocolate.
Sprinkle with desired topping
Place on wax paper and put in freezer to harden up.
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