• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corn, Tomato and Bean Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 2 c Fresh or frozen corn
  • 15 oz Pinto or kidney beans
  • 1 c Chopped seeded tomatoe
  • 1/4 cn Chopped onion
  • 1/4 c Chopped fresh basil
  • 1 tb Olive oil
  • 2 tb Fresh lemon juice
  • 2 ts Chopped fresh parsley
  • 2 lg Garlic cloves pressed


Combine corn, beans, tomatoes onion and basil in large bowl.

Whisk oilm, lemon juice, parsley and garlic in small bowl to blend. Stir
into corn mixture. season with salt and pepper. Can be made 4 hours ahead.
Cover and chill. serve at room temperature. I will add frozen petite peas
for color and crunch.

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