• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn-Tomato Aspic

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 Envelopes unflavored gelatin
  • 1/2 c Cold condensed beef broth
  • 3 c Tomato juice
  • 2 sl Onion
  • 2 Bay laves
  • 1/4 ts Celery salt
  • 1/2 c Condensed beef broth
  • 2 tb Lemon juice
  • 1 c Chopped celery
  • 1 cn (7 1/2 oz) drained, flaked,
  • Canned crab meat
  • 3 Hard cooked eggs, cut in
  • Half


Soften gelatin in 1/2 cup cold beef broth. Combine 3
cups tomato juice, onion, bay leaves and celery salt;
bring to boiling. Remove onion and bay leaves. Ad
softened gelatin; stir till dissolved. Add additional
1/2 cup beef broth and 2 tablespoons lemon juice.
Chill till partially set.

Fold in chopped celery and crab meat. Turn into 5 1/2
cup mold; chill till firm. Unmold; garnish with eggs,
cut into wedges.

125 calories per serving.

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