• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corn-Tomato Aspic

  • Recipe Submitted by on

Category: Salads, Vegetables

 Ingredients List

  • 2 Envelopes unflavored gelatin
  • 1/2 c Cold condensed beef broth
  • 3 c Tomato juice
  • 2 sl Onion
  • 2 Bay laves
  • 1/4 ts Celery salt
  • 1/2 c Condensed beef broth
  • 2 tb Lemon juice
  • 1 c Chopped celery
  • 1 cn (7 1/2 oz) drained, flaked,
  • Canned crab meat
  • 3 Hard cooked eggs, cut in
  • Half

 Directions

Soften gelatin in 1/2 cup cold beef broth. Combine 3
cups tomato juice, onion, bay leaves and celery salt;
bring to boiling. Remove onion and bay leaves. Ad
softened gelatin; stir till dissolved. Add additional
1/2 cup beef broth and 2 tablespoons lemon juice.
Chill till partially set.

Fold in chopped celery and crab meat. Turn into 5 1/2
cup mold; chill till firm. Unmold; garnish with eggs,
cut into wedges.

125 calories per serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?