Side Pannel
Corn-Tomato Aspic
Corn-Tomato Aspic
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads, Vegetables
Ingredients List
- 2 Envelopes unflavored gelatin
- 1/2 c Cold condensed beef broth
- 3 c Tomato juice
- 2 sl Onion
- 2 Bay laves
- 1/4 ts Celery salt
- 1/2 c Condensed beef broth
- 2 tb Lemon juice
- 1 c Chopped celery
- 1 cn (7 1/2 oz) drained, flaked,
- Canned crab meat
- 3 Hard cooked eggs, cut in
- Half
Directions
Soften gelatin in 1/2 cup cold beef broth. Combine 3
cups tomato juice, onion, bay leaves and celery salt;
bring to boiling. Remove onion and bay leaves. Ad
softened gelatin; stir till dissolved. Add additional
1/2 cup beef broth and 2 tablespoons lemon juice.
Chill till partially set.
Fold in chopped celery and crab meat. Turn into 5 1/2
cup mold; chill till firm. Unmold; garnish with eggs,
cut into wedges.
125 calories per serving.
cups tomato juice, onion, bay leaves and celery salt;
bring to boiling. Remove onion and bay leaves. Ad
softened gelatin; stir till dissolved. Add additional
1/2 cup beef broth and 2 tablespoons lemon juice.
Chill till partially set.
Fold in chopped celery and crab meat. Turn into 5 1/2
cup mold; chill till firm. Unmold; garnish with eggs,
cut into wedges.
125 calories per serving.
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