• Prep Time:
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  • Serves: 1 Servings

Corn Tortillas

  • Recipe Submitted by on

Category: Low Fat

 Ingredients List

  • 1 1/2 c Fine cornmeal
  • 2 tb Soy flour
  • 1 c Whole wheat pastry flour
  • 1 ts Salt


1 c Cold water (approx.)

Mix and knead the dough a little. Divide into 6 equal parts. Roll each
portion very thin on floured board or between waxed paper. Bake on hot
ungreased iron grill. Flip over and brown other side. (Heavy skillet may
be used).

The author also recommends using these as pizza bases, or filling them with
tofu and tomato sauce and baking,

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