• Prep Time:
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  • Serves: 6 Servings

Corn Vegetable Medley

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 cn Golden corn soup
  • 1/2 c Milk
  • 2 c Broccoli flowerets
  • 1 c Carrots, sliced
  • 1 c Cauliflowerets
  • 1/2 c Chedder cheese, shredded


In saucepan, heat soup and milk to boiling, stirring often. Stir in
Return to boiling. Cover; cook over low heat 20 minutes or until
vegetables are tender, stirring often. Stir in cheese. Heat through.

In desired, substitute 1 16oz bag frozen vegetables for fresh. Reduce
cooking time to 15 minutes.

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