• Prep Time:
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  • Serves: 4 Servings

Corn with Smokey Bacon in Foil

  • Recipe Submitted by on

Category: Vegetables, Side Dishes

 Ingredients List

  • 4 lg Ears of corn, kernels cut
  • -from the cobs
  • 2 oz Smoked bacon, cut into 3
  • -pieces
  • 1 Scallion, white and tender
  • -green, thinly sliced


1. Light a grill or preheat the oven to 475ø. In a medium saucepan of
boiling water, blanch the corn for 1 minute; drain.

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