Side Pannel
Corn with Smokey Bacon in Foil
Corn with Smokey Bacon in Foil
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Side Dishes
Ingredients List
- 4 lg Ears of corn, kernels cut
- -from the cobs
- 2 oz Smoked bacon, cut into 3
- -pieces
- 1 Scallion, white and tender
- -green, thinly sliced
Directions
1. Light a grill or preheat the oven to 475ø. In a medium saucepan of
boiling water, blanch the corn for 1 minute; drain.
boiling water, blanch the corn for 1 minute; drain.
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