Side Pannel
Cornbread and Whipped Honey Butter
Cornbread and Whipped Honey Butter
- Recipe Submitted by maryjosh on 11/29/2016
Ingredients List
- 1 cup cornmeal
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/4 cup butter, melted
- 2/3 cup unsweetened applesauce
- 2 Tbsp honey
- 1/3 cup granulated sugar
- 2 large eggs
- Whipped honey butter for serving, recipe follows
- Whipped Honey Butter
- 1/2 cup salted butter, softened
- 1/3 cup honey
- 1/4 cup powdered sugar
Directions
In a large mixing bowl, whisk together cornmeal and buttermilk until well blended, allow to rest at room temperature for 30 minutes. Preheat oven to 375 degrees. In a bowl, whisk together flour, baking powder, baking soda and salt, set aside. Add melted butter, applesauce, honey and sugar to cornmeal mixture and whisk until well combine. Stir in eggs. Stir in dry ingredients and whisk just until combine and no longer lumpy. Pour mixture into a greased 8x8 dish and bake 30-35 minutes until toothpick inserted in center comes out clean. Cool about 5 minutes before slicing. Serve with whipped honey butter.
Whipped Honey Butter
In a mixing bowl,using an electric mixer, whip together all ingredients until light and fluffy about 2 minutes.
Alternate method: add in a bit of cinnamon and hint nutmeg for a delicious spiced version.
Whipped Honey Butter
In a mixing bowl,using an electric mixer, whip together all ingredients until light and fluffy about 2 minutes.
Alternate method: add in a bit of cinnamon and hint nutmeg for a delicious spiced version.
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