• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cornbread-Apple-Sage Stuffing

  • Recipe Submitted by on

Category: Holiday, Poultry

 Ingredients List

  • 1 1/2 Sticks butter
  • 3 c Chopped onions (not
  • -peeled)
  • 3 Granny Smith apples
  • 9 c Cornbread
  • 7 tb Dried sage or fresh
  • -equivalent
  • 1 1/2 c Pecan halves
  • Salt and pepper to taste


Melt half of the butter and saute the onions and apples. Move to a large
mixing bowl. Melt the other half of the butter and add to bowl with other

Any stuffing that is not used to stuff a fowl can be baked in a covered
casserole for 30-45 minutes at 325.

Often, this gets eaten up long before any leftover bird ...

Leslie Johnston 71621,3632

[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92

MM by Cathy Svitek

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