Side Pannel
Cornbread-Apple-Sage Stuffing
Cornbread-Apple-Sage Stuffing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Holiday, Poultry
Ingredients List
- 1 1/2 Sticks butter
- 3 c Chopped onions (not
- -peeled)
- 3 Granny Smith apples
- 9 c Cornbread
- 7 tb Dried sage or fresh
- -equivalent
- 1 1/2 c Pecan halves
- Salt and pepper to taste
Directions
Melt half of the butter and saute the onions and apples. Move to a large
mixing bowl. Melt the other half of the butter and add to bowl with other
ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered
casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird ...
Leslie Johnston 71621,3632
[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
MM by Cathy Svitek
mixing bowl. Melt the other half of the butter and add to bowl with other
ingredients.
Any stuffing that is not used to stuff a fowl can be baked in a covered
casserole for 30-45 minutes at 325.
Often, this gets eaten up long before any leftover bird ...
Leslie Johnston 71621,3632
[71621,3632] CRNSTF.TXT/Asc Bytes: 597, Count: 57, 31-Aug-92
MM by Cathy Svitek
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