• Prep Time: 5-minutes
  • Cooking Time: 50-minutes
  • Serves: 12-servings

Cornbread Casserole Recipes

  • Recipe Submitted by on

Category: Eggs, Corn, Casseroles

 Ingredients List

  • ¾ cup cornmeal
  • ¼ cup flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 2 eggs
  • 1 stick butter, melted
  • 1 (15 ounce) can corn, drained
  • 1 (15 ounce) can cream corn
  • 1 cup sour cream


1. Preheat oven to 350 degrees F (175 degrees C).

2. Mix together the cornmeal, flour, sugar, baking powder, and salt.

3. Add in the eggs, butter, corn, cream corn, and sour cream.

4. Pour mixture into a 9x13 casserole dish lightly sprayed with non-stick cooking spray.

5. Bake for 45-50 minutes

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