• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Cornbread Dressing #1

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 (9x11-inch) pan cornbread
  • 6 sl White bread crumbs
  • 10 Crumbled crackers
  • 4 c Diced celery
  • 4 c Diced onions
  • 4 Eggs
  • 1 Stick butter; melted
  • 3/4 Stick butter
  • 1 ts Salt
  • 1 ts Pepper
  • 1 ts Sage
  • Chicken broth


Prepare & bake cornbread. Crumble in large bowl. Add crumbled bread,
crackers, 1 stick melted butter & seasonings. Mix. Heat broth to boiling &
add enough to moisten. Saute celery & onions in 3/4 stick butter. Add to
dressing mixture. Add eggs & stir. Add more broth. The dressing mixture
should be just moist enough not to be dry when baked. Put in pan & bake at
350 for 45 minutes or until golden brown. Do not overbake. I prefer broth
from a nice hen cooked 1 day in advance, chilled overnight & the fat
skimmed off.


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