Side Pannel
Cornbread Dressing #1
Ingredients List
- 1 (9x11-inch) pan cornbread
- 6 sl White bread crumbs
- 10 Crumbled crackers
- 4 c Diced celery
- 4 c Diced onions
- 4 Eggs
- 1 Stick butter; melted
- 3/4 Stick butter
- 1 ts Salt
- 1 ts Pepper
- 1 ts Sage
- Chicken broth
Directions
Prepare & bake cornbread. Crumble in large bowl. Add crumbled bread,
crackers, 1 stick melted butter & seasonings. Mix. Heat broth to boiling &
add enough to moisten. Saute celery & onions in 3/4 stick butter. Add to
dressing mixture. Add eggs & stir. Add more broth. The dressing mixture
should be just moist enough not to be dry when baked. Put in pan & bake at
350 for 45 minutes or until golden brown. Do not overbake. I prefer broth
from a nice hen cooked 1 day in advance, chilled overnight & the fat
skimmed off.
DOROTHY MATHEWS
crackers, 1 stick melted butter & seasonings. Mix. Heat broth to boiling &
add enough to moisten. Saute celery & onions in 3/4 stick butter. Add to
dressing mixture. Add eggs & stir. Add more broth. The dressing mixture
should be just moist enough not to be dry when baked. Put in pan & bake at
350 for 45 minutes or until golden brown. Do not overbake. I prefer broth
from a nice hen cooked 1 day in advance, chilled overnight & the fat
skimmed off.
DOROTHY MATHEWS
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