• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cornbread (Georgia Style)

  • Recipe Submitted by on

Category: Breads, Low Fat, Vegetarian

 Ingredients List

  • 2 1/2 c Cornmeal; Medium Grind
  • 1 ts Salt; Optional
  • 2 ts Baking Powder
  • 2 c Skim Soy Milk
  • 4 Egg Whites *


* Or 1 Tbsp Egg Replacer Mixed With 1/4 C + 2 Tbsp Water

In a med bowl, combine cornmeal, salt and baking powder.

In a small bowl, mix skim soy milk and egg whites or egg replacer; add to
cornmeal mixture and mix quickly. (It should be a medium pour batter. If
too thick, add a little water; if too thin, add a bit of cornmeal.)

Pour into a sprayed, heavy, 8" skillet and bake at 450F for 25 - 30 min.

Prep Time: 15 min Baking Time: 30 min

Servings: 8 - 10

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