Side Pannel
Cornbread (Georgia Style)
Cornbread (Georgia Style)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Breads, Low Fat, Vegetarian
Ingredients List
- 2 1/2 c Cornmeal; Medium Grind
- 1 ts Salt; Optional
- 2 ts Baking Powder
- 2 c Skim Soy Milk
- 4 Egg Whites *
Directions
* Or 1 Tbsp Egg Replacer Mixed With 1/4 C + 2 Tbsp Water
In a med bowl, combine cornmeal, salt and baking powder.
In a small bowl, mix skim soy milk and egg whites or egg replacer; add to
cornmeal mixture and mix quickly. (It should be a medium pour batter. If
too thick, add a little water; if too thin, add a bit of cornmeal.)
Pour into a sprayed, heavy, 8" skillet and bake at 450F for 25 - 30 min.
Prep Time: 15 min Baking Time: 30 min
Servings: 8 - 10
In a med bowl, combine cornmeal, salt and baking powder.
In a small bowl, mix skim soy milk and egg whites or egg replacer; add to
cornmeal mixture and mix quickly. (It should be a medium pour batter. If
too thick, add a little water; if too thin, add a bit of cornmeal.)
Pour into a sprayed, heavy, 8" skillet and bake at 450F for 25 - 30 min.
Prep Time: 15 min Baking Time: 30 min
Servings: 8 - 10
Tweet