• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cornbread Madeleines

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Yellow cornmeal, browned in
  • -oven
  • 1/2 c Flour
  • 1 ts Baking powder
  • 1/2 ts Baking soda
  • 3/4 ts Salt
  • 4 tb Sugar
  • 1 c Buttermilk
  • 1 Egg, beaten
  • 2 tb Melted butter or margarine
  • 1 md Jalapeno pepper, seeded and
  • -chopped fine


In food processor, put 1/2 cup flour, baking powder, baking soda, salt,
sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the
buttermilk, egg and butter and process until smooth. Stir in the chopped
pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of
batter and bake for 15-20 minutes. Cool in pan, then remove.

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