Side Pannel
Cornbread Madeleines
Ingredients List
- 1 c Yellow cornmeal, browned in
- -oven
- 1/2 c Flour
- 1 ts Baking powder
- 1/2 ts Baking soda
- 3/4 ts Salt
- 4 tb Sugar
- 1 c Buttermilk
- 1 Egg, beaten
- 2 tb Melted butter or margarine
- 1 md Jalapeno pepper, seeded and
- -chopped fine
Directions
In food processor, put 1/2 cup flour, baking powder, baking soda, salt,
sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the
buttermilk, egg and butter and process until smooth. Stir in the chopped
pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of
batter and bake for 15-20 minutes. Cool in pan, then remove.
sugar and cooled cornmeal. Process until mixed, about 3-5 seconds. Add the
buttermilk, egg and butter and process until smooth. Stir in the chopped
pepper. Fill greased madeleine mould or tiny muffin tins 2/3 full of
batter and bake for 15-20 minutes. Cool in pan, then remove.
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