• Prep Time: NA
  • Cooking Time: NA
  • Serves:

Cornbread muffins copycat recipe

Category: Breads

 Ingredients List

  • 1 3/4 c. cornmeal
  • 1 1/2 c. all-purpose flour
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/4 tsp. baking soda
  • 2 eggs
  • 3/4 c. granulated sugar
  • 1/4 c. shortening
  • 1/2 tsp. vanilla extract
  • 3/4 c. whole milk
  • 1/4 c. buttermilk
  • 1/3 c. vegetable oil
  • 4 Tbl. honey

 Directions

Preheat oven to 400 degrees. Grind the cornmeal at high speed in a food processor for 5 minutes or until some of it has become flour. Pour ground cornmeal into a large bowl with the flour, baking powder, salt and baking soda and whisk together. In a separate bowl, cream together the eggs, sugar, shortening and vanilla using an electric mixer. Pour the wet ingredients into the dry and add the remaining ingredients. Stir together with a rubber spatula until smooth. Line a muffin pan with paper liners. Fill each muffin cup 3/4 full with batter and bake for 18-20 minutes or until golden. Remove from oven and take a cold stick of butter and rub over the top of the rolls until each is coated. Makes 16 muffins. Serve plain or with cinnamon honey butter.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?