• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Cornbread with Corn

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 c Self rising cornmeal
  • 1/2 c Butter or margarine, melted
  • 2 Eggs, beaten
  • 1 c Cream-style corn
  • 1 c Sour cream
  • 2 tb Grated onion


Combine and mix well all ingredients. Heat a well greased 9 inch cast iron
skillet in a 400 degree ovne for 3 minutes or until very hot. Pour batter
into hot skillet. Bake at 400 for 40 minutes or until golden brown. Cool 10
minute. Cut cornbread into wedges to serve.

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