• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Corned Beef #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Corned beef brisket
  • 8 Whole cloves
  • 1 qt Beer or ale
  • Cold water
  • 8 Peppercorns
  • 2 Bay leaves
  • 1/8 ts Garlic powder
  • 8 sm Potatoes; peeled
  • 8 sm Onions; peeled
  • 2 Stalks celery cut in fourths
  • 1 Head cabbage; cut in eighths
  • 8 Carrots; cut in thirds

 Directions

Place corned beef, studded with cloves, in large kettle & add beer or ale &
sufficient water to cover. Bring to a boil, skim if necessary. Add
peppercorns, bay leaves & garlic powder. Reduce heat & simmer covered for
about 3 hours. Add potatoes, onions, celery, cabbage & carrots. Simmer for
1 additional hour. Remove bay leaves. Serve sliced meat with vegetables on
a large platter.

MAJ JOHN P. FANNING

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?