• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Corned Beef #2

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Corned beef brisket
  • 8 Whole cloves
  • 1 qt Beer or ale
  • Cold water
  • 8 Peppercorns
  • 2 Bay leaves
  • 1/8 ts Garlic powder
  • 8 sm Potatoes; peeled
  • 8 sm Onions; peeled
  • 2 Stalks celery cut in fourths
  • 1 Head cabbage; cut in eighths
  • 8 Carrots; cut in thirds


Place corned beef, studded with cloves, in large kettle & add beer or ale &
sufficient water to cover. Bring to a boil, skim if necessary. Add
peppercorns, bay leaves & garlic powder. Reduce heat & simmer covered for
about 3 hours. Add potatoes, onions, celery, cabbage & carrots. Simmer for
1 additional hour. Remove bay leaves. Serve sliced meat with vegetables on
a large platter.


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