Side Pannel
Corned Beef and Cabbage #1
Ingredients List
- 2 lb Cabbage; chopped
- 1 cn (12-oz) corned beef; diced
- 1 cn (11-oz) cheddar cheese soup
- 1 cn (5-oz) evaporated milk
- 3 tb Grated onion
- 1 tb Mustard
- 1/2 ts Salt
Directions
Boil cabbage in small amount of water until tender, 5-8 minutes. Drain.
Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of
ingredients and pour over beef. Bake at 350 for 45 minutes.
MRS CHARLES DUFFEL (MYRTIS)
MARVELL, AR
Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of
ingredients and pour over beef. Bake at 350 for 45 minutes.
MRS CHARLES DUFFEL (MYRTIS)
MARVELL, AR
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