• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corned Beef and Cabbage #1

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 lb Cabbage; chopped
  • 1 cn (12-oz) corned beef; diced
  • 1 cn (11-oz) cheddar cheese soup
  • 1 cn (5-oz) evaporated milk
  • 3 tb Grated onion
  • 1 tb Mustard
  • 1/2 ts Salt


Boil cabbage in small amount of water until tender, 5-8 minutes. Drain.
Alternate layers of cabbage and beef in 2-quart casserole. Combine rest of
ingredients and pour over beef. Bake at 350 for 45 minutes.



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