• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corned Beef and Cabbage C/p

  • Recipe Submitted by on

Category: Crockpot, Vegetables, Beef

 Ingredients List

  • 1 Corned beef brisket; 3-4 lb
  • 1 md Onion; sliced
  • 1/2 ts Celery seed
  • 1/2 ts Mustard seed
  • 1 Clove Garlic; minced
  • 1 Bay leaf
  • Water
  • 1 sm Cabbage head; cut into
  • -wedges

 Directions

1) Place meat, with liquid & spices from package in slow cooking pot. Add
onion, celery seed, mustard seed, garlic & bay leaf. Add just enough water
to cover meat, about 4 cups. Cover & cook at Setting #3 (low) for 7-9 hours
or until meat is fork tender.

2) During last hour of cooking, add cabbage wedges and continue cooking @
setting #3, (low). Discard cooking liquid & spices.

**NOTE: This is really good. I did something different. At the end of meat
cooking, I strained the liquid, put it in a pot on the stove and put the
wedged cabbage in, at a simmer to cook. I just kept the meat warm until
serving time. FJ.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?