• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corned Beef and Cabbage C/p

  • Recipe Submitted by on

Category: Crockpot, Vegetables, Beef

 Ingredients List

  • 1 Corned beef brisket; 3-4 lb
  • 1 md Onion; sliced
  • 1/2 ts Celery seed
  • 1/2 ts Mustard seed
  • 1 Clove Garlic; minced
  • 1 Bay leaf
  • Water
  • 1 sm Cabbage head; cut into
  • -wedges


1) Place meat, with liquid & spices from package in slow cooking pot. Add
onion, celery seed, mustard seed, garlic & bay leaf. Add just enough water
to cover meat, about 4 cups. Cover & cook at Setting #3 (low) for 7-9 hours
or until meat is fork tender.

2) During last hour of cooking, add cabbage wedges and continue cooking @
setting #3, (low). Discard cooking liquid & spices.

**NOTE: This is really good. I did something different. At the end of meat
cooking, I strained the liquid, put it in a pot on the stove and put the
wedged cabbage in, at a simmer to cook. I just kept the meat warm until
serving time. FJ.

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