• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corned Beef and Cabbage

  • Recipe Submitted by on

Category: Crockpot, Meat, Main Dish

 Ingredients List

  • 4 1/2 lb Corned beef brisket
  • 2 md Onions; quartered
  • 1 Cabbage head; cut in small
  • -wedges
  • 1/2 ts Pepper
  • 3 tb Vinegar
  • 3 tb Sugar
  • 2 c Water


Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12hours;
high 6-7 hours or auto 6-8 hours.

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