Side Pannel
Corned Beef and Cabbage
Corned Beef and Cabbage
- Recipe Submitted by ADMIN on 09/26/2007
Category: Crockpot, Meat, Main Dish
Ingredients List
- 4 1/2 lb Corned beef brisket
- 2 md Onions; quartered
- 1 Cabbage head; cut in small
- -wedges
- 1/2 ts Pepper
- 3 tb Vinegar
- 3 tb Sugar
- 2 c Water
Directions
Combine ingredients in removable liner with cabbage on top. Cut meat to
fit, if necessary. Place liner in base. Cover and cook on low 10-12hours;
high 6-7 hours or auto 6-8 hours.
fit, if necessary. Place liner in base. Cover and cook on low 10-12hours;
high 6-7 hours or auto 6-8 hours.
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