Side Pannel
Corned Beef and Swiss Appetizers
Corned Beef and Swiss Appetizers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 pk Cream cheese, softened
- 2 ts Dijon mustard
- 1/4 lb Corned beef, chopped
- 1/2 c Shredded swiss cheese
- 2 tb Chopped green onion
- 36 Slices cocktail rye bread,
- (toasted)
Directions
Mix cream cheese and mustard with electric mixer on medium speed until
smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices.
Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.
To Make Ahead: Prepare as directed except for broiling. Place on cookie
sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style
plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes.
Broil as directd.ch
Posted to MM-Recipes Digest V3 #259
smooth. Blend in meat, Swiss cheese and onion. Spread on toast slices.
Place on cookie sheet. Broil 2 to 3 minutes or until lightly browned.
To Make Ahead: Prepare as directed except for broiling. Place on cookie
sheet. Freeze 1 hour or until firm. Place in freezer-safe zipper-style
plastic bags. Freeze up to 1 month. When ready to serve, thaw 10 minutes.
Broil as directd.ch
Posted to MM-Recipes Digest V3 #259
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