• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Corned Beef Hash Casserole

  • Recipe Submitted by on

Category: Casseroles

 Ingredients List

  • 1 lg Green pepper; chopped
  • 1 md Onion; chopped
  • 2 tb Butter or margarine
  • 3/4 c Sour cream
  • 1 ts Dry mustard
  • 1 ds Cayenne pepper
  • 1/8 ts Black pepper
  • 2 cn (16 oz) corned beef hash
  • 1 ds Salt
  • 4 lg Eggs; hard-boiled, sliced
  • Minced parsley; for garnish


Melt butter in a small skillet. Add green pepper and onion; saute until
limp but not brown. In a small bowl, combine sour cream, mustard, cayenne
and black pepper. Add onion and green pepper. Mix well. In a medium bowl,
combine hash and sour cream mixture. Blend thoroughly. Add salt if desired.
Transfer mixture to a large shallow baking dish. Bake at 400° F for 25
minutes, or until bubbly and lightly browned. Arrange egg slices on top;
sprinkle with parsley.

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