Side Pannel
Corned Beef Hash Casserole
Corned Beef Hash Casserole
- Recipe Submitted by ADMIN on 09/26/2007
Category: Casseroles
Ingredients List
- 1 lg Green pepper; chopped
- 1 md Onion; chopped
- 2 tb Butter or margarine
- 3/4 c Sour cream
- 1 ts Dry mustard
- 1 ds Cayenne pepper
- 1/8 ts Black pepper
- 2 cn (16 oz) corned beef hash
- 1 ds Salt
- 4 lg Eggs; hard-boiled, sliced
- Minced parsley; for garnish
Directions
Melt butter in a small skillet. Add green pepper and onion; saute until
limp but not brown. In a small bowl, combine sour cream, mustard, cayenne
and black pepper. Add onion and green pepper. Mix well. In a medium bowl,
combine hash and sour cream mixture. Blend thoroughly. Add salt if desired.
Transfer mixture to a large shallow baking dish. Bake at 400° F for 25
minutes, or until bubbly and lightly browned. Arrange egg slices on top;
sprinkle with parsley.
limp but not brown. In a small bowl, combine sour cream, mustard, cayenne
and black pepper. Add onion and green pepper. Mix well. In a medium bowl,
combine hash and sour cream mixture. Blend thoroughly. Add salt if desired.
Transfer mixture to a large shallow baking dish. Bake at 400° F for 25
minutes, or until bubbly and lightly browned. Arrange egg slices on top;
sprinkle with parsley.
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