• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Corned Beef Hash

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 ts Corned beef
  • 1 Onion, chopped finely
  • 2 Potatoes; medium, boiled
  • 2 Eggs
  • Pepper
  • 1 1/2 ts Dry mustard


Dice corned beef and cooked potatoes (or substitute coarsely grated raw
potato). Chop onion finely. Mix together in a bowl, adding seasonings, add
egg and mix more. Put in skillet, coated with oil and form patty 1/2"-3/4"
thick, sprinkle with dry mustard. Cook till crispy (about 10 minutes),
cover with a large plate and flip over. Sprinkle with mustard and cook till
crisp. Serve with a fried egg on top.

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