• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Corned Beef Hash

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 lb Brisket of Corned Beef
  • 1/4 c Vinegar
  • Cold Water
  • 1 ts Thyme
  • 1 ts Rosemary
  • 1 ts Caraway Seeds
  • 1 ts Salt
  • 1 ts Pepper
  • 1 tb Dill Seeds
  • 6 Cloves Garlic, sliced
  • 8 md Potatoes, diced
  • 3 md Onions, chopped
  • Bacon Drippings
  • 6 Poached eggs or
  • Easy Over Eggs


1. In large pot place the beef, vinegar and enough cold water to cover the
brisket well. Bring to a boil, skim off the foam. 2. Add the seasonings and
reduce heat to simmer. Simmer beef for 3 1/2 hours. Remove beef from
liquid. 3. Slice beef very thin, allowing several slices per person. 4. Put
bacondrippings in large frying pan, fry the potatoes and onions in it until
they are tender. 5. Place the beefslices on top, simmer on low heat until
all is heated through. Stir meat and vegetables together. 6. Serve hot, top
each serving with an egg.

Out of "Southern Cookbook" by Marion Brown Typed by Brigitte Sealing
Cyberealm BBS and home of Kook-Net 315-786-1120

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?