• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Corned Beef Salad

  • Recipe Submitted by on

Category: Salads, Beef, Vegetables

 Ingredients List

  • 2 pk (3 Oz) Lemon Gelatin Powder
  • 2 c Hot Water
  • 3 tb Vinegar
  • 1 c Mayonnaise
  • 1 cn Corned Beef, shredded
  • 3 tb Onion, finely chopped
  • 2 tb Green Bell Pepper, finely
  • -chopped
  • 2 c Celery, chopped
  • Spicy Mustard, optional


Dissolve the gelatin in the hot water and vinegar. Cool and add the
remaining ingredients. Pour into a 6 cup mold and chill until firm. Mustard
may be added to the ingredients for those who like a spicy salad.

Serves 8 to 10

Variation: Two tbs. horseradish may be substituted for the mustard.

ed. 1974

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