• Prep Time:
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  • Serves: 8 Servings

Corned Beef with Rhubarb-Mustard Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 4 lb Corned beef brisket (trimmed
  • -of all fat)
  • 4 Whole cloves
  • 1 lg Onion
  • 4 c Diced rhubarb (1/2 inch
  • -pieces)
  • 1 c Sugar
  • 1/4 c Coarse-grained dijon style
  • -prepared mustard
  • sm Red potatoes (optional)
  • Sugar snap pea pods
  • -(optional)
  • Chopped fresh thyme
  • -(optional)


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