Side Pannel
Corned Beef with Rhubarb-Mustard Sauce
Corned Beef with Rhubarb-Mustard Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 4 lb Corned beef brisket (trimmed
- -of all fat)
- 4 Whole cloves
- 1 lg Onion
- 4 c Diced rhubarb (1/2 inch
- -pieces)
- 1 c Sugar
- 1/4 c Coarse-grained dijon style
- -prepared mustard
- sm Red potatoes (optional)
- Sugar snap pea pods
- -(optional)
- Chopped fresh thyme
- -(optional)
Directions
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