• Prep Time: 20 mins
  • Cooking Time: 25 mins
  • Serves: 9

Cornflake-Coated Crispy Bacon

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup evaporated milk
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • Dash pepper
  • 18 bacon strips (1 pound)
  • 3 cups crushed cornflakes


Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed corn flakes, patting to help coating adhere. Place bacon on two racks in ungreased 15x10x1-in. baking pans. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?