Side Pannel
Cornflake-Coated Crispy Bacon
Cornflake-Coated Crispy Bacon
- Recipe Submitted by maryjosh on 12/06/2018
Ingredients List
- 1/2 cup evaporated milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- Dash pepper
- 18 bacon strips (1 pound)
- 3 cups crushed cornflakes
Directions
Preheat oven to 375°. In a large bowl, combine milk, ketchup, Worcestershire sauce and pepper. Add bacon strips, turning to coat. Dip strips in crushed corn flakes, patting to help coating adhere. Place bacon on two racks in ungreased 15x10x1-in. baking pans. Bake until golden and crisp, rotating pans halfway through baking, 25-30 minutes.
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