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  • Serves: 24 Servings

Cornflake Macaroons

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 2 Egg Whites
  • 1 c Sugar
  • 1/2 ts Vanilla
  • 1 c Coconut
  • 2 c Cornflakes
  • 1/2 c Nuts,chopped


Beat egg whites until stiff and dry. Fold in sugar gradually.
Add:vanilla, coconut, cornflakes and nuts. Drop by teaspoon fulls
onto well greased cookiesheet. Bake in 325 defrees F oven until light
brown. Out of Family Circle Magazine 1950 typed by Brigitte Sealing
Cyberealm BBS Watertown, NY 315-786-1120

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