• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cornish Game Hens

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Cornish game hens
  • 1/4 c Dry white wine
  • Salt and pepper
  • Wild Rice Dressing:
  • 1 c Wild rice
  • 1/4 c Butter
  • 1 1/2 c Chicken broth
  • 1 ts Salt
  • 6 Green onions -- chopped
  • 1 c Celery
  • 1 c Toasted almonds -- chopped
  • 8 oz Canned mushrooms -- sliced
  • 1/2 ts Marjoram
  • 1/2 ts Nutmeg
  • 1/4 c Butter -- melted
  • 1 sm Can
  • Reserved
  • 2 tb Sugar
  • 1/4 ts Ginger
  • 1 ts Cornstarch
  • 1/2 c Chicken broth
  • Sliced pineapple -- juice

 Directions

Soak the wild rice in enough water to cover for 1 hour. Drain and spread
on paper towel to dry. Season inside of each hen with the wine, salt, and
pepper. Make dressing: saute rice in 1/4 cup butter. Add 1 1/2 cups chicken
broth, 1 teaspoon salt and simmer, tightly covered for 25 minutes. Add
green onions, celery, almonds, mushrooms, marjoram, and nutmeg. Fill hens
with dressing. Brush hens with 1/4 cup melted butter. Place breast side up
in shallow pan and bake for 1 hour at 350 degrees. Top each hen with a
pineapple slice. Combine sugar, ginger, cornstarch and 1/2 cup chicken
broth. Add pineapple juice and spoon over hens. Bake 15 minutes at 400
degrees, basting occasionally.

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