• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Cornish Hens W/burgundy Glaze

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 Cornish hens


1/2 c Burgundy or dry red wine
1/2 c Currant jelly
2 tb Butter
1 tb Lemon juice
2 ts Cornstarch
2 ts Worcestershire sauce
1/2 ts Ground allspice
ds Each salt & pepper

Cook glaze ingredients in saucepan until mixture thickens & bubbles. Use as
a glaze & also use the remainder as a sauce at the table. Roast hens in 400
oven loosely covered for 30 minutes; remove cover & continue roasting for
60 minutes more. Baste frequently with glaze.


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