• Prep Time:
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  • Serves: 8 Servings

Cornish Hens with Apple Glaze

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 4 Cornish hens, about 1 lb ea.
  • 1 c Undiluted frozen apple
  • Juice concentrate, thawed
  • 1/2 ts Ground cinnamon
  • 1 tb Cornstarch
  • 3 Lemon slices

 Directions

WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN, COMBINE
THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH. ADD THE LEMON
SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE MIXTURE
THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN A 375 F. OVEN
FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH ADDITIONAL SAUCE
SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF AND SERVE.


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