• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Cornish Hens with Tomatoes

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 2 Cornish hens
  • 1/4 ts Salt
  • 1/4 ts Garlic salt
  • 1/8 ts Pepper
  • 3 tb Butter
  • 1 md Onion; chopped
  • 1/2 lb Fresh mushrooms; sliced
  • 1/2 c Dry white wine
  • 2 Tomatoes; peeled, seeded and
  • -cubed
  • 1/3 c Sour cream
  • 1 tb Flour


Cut the Cornish hens into halves, lengthwise. Sprinkle lightly with salt,
garlic salt and pepper. Arrange in a 9x13 baking dish. Bake, uncovered, in
a 400ø oven for 35 minutes. Cover and bake 15 more minutes or until done.
Melt butter in a frying pan. Add onion and mushrooms to the butter and cook
for about 5 minutes. Remove vegetables from heat. Add wine and tomatoes.
Pour this mixture over the cooked hens. Reduce oven temperature to 350ø and
continue cooking hens and vegetables, uncovered, for 15 more minutes.
Remove from oven and place hens on a warm serving platter. Blend sour cream
and flour until smooth. Stir into pan juices and vegetables. Cook this
mixture on top of the stove until it boils and thickens. Serve sauce over
the hens. Yield: 4 servings.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?