• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

Cornish Hens with Wild Rice for Smoker

  • Recipe Submitted by on

Category: Rice, Poultry

 Ingredients List

  • 2 Cornish game hens
  • 1/4 c Green onions, chopped
  • 3 tb Butter
  • 1 c Cooked wild rice
  • 1/4 c Pecans or walnuts, chopped
  • 1/2 c Lime marmalade
  • 1/4 c Orange juice
  • Salt


Rinse hens, pat dry and season cavity with salt. Saute' onions in 1 Tbsp.
butter, stir in rice and chopped nuts. Stuff hens with rice mixture and
secure opening. Prepare glaze by melting 2 Tbsp. butter in a saucepan. Add
marmalade and orange juice, blend until smooth. Brush hens with glaze and
place on smoker grid. Brush with glaze before serving.

CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and smoke
2 - 2 1/2 hours

ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2

GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?