Side Pannel
Cornish Pasty
Ingredients List
- 1 1/2 ts Salt
- 4 c Flour
- 3/4 c Butter
- 1 c Water
- 1 lb Ground beef
- 3 Thinly sliced potatoes
- 1 Thinly sliced onion
- 1/4 ts Pepper
- 1 tb Water
Directions
Heat oven to 350. Mix 1/2 tsp. salt with flour. Add butter & blend.
Add 1 cup water & knead into stiff dough. Roll out to 1/8". Cut 6"
circles. Mix beef, potatoes, onions, 1 tsp. salt, pepper & 1 Tbls.
water. Divide mixture onto circles. Fold each circle in half. Seal
edges with fork. Bake 1 1/4 hours.
Add 1 cup water & knead into stiff dough. Roll out to 1/8". Cut 6"
circles. Mix beef, potatoes, onions, 1 tsp. salt, pepper & 1 Tbls.
water. Divide mixture onto circles. Fold each circle in half. Seal
edges with fork. Bake 1 1/4 hours.
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