• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Cornish Pasty

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 1/2 ts Salt
  • 4 c Flour
  • 3/4 c Butter
  • 1 c Water
  • 1 lb Ground beef
  • 3 Thinly sliced potatoes
  • 1 Thinly sliced onion
  • 1/4 ts Pepper
  • 1 tb Water

 Directions

Heat oven to 350. Mix 1/2 tsp. salt with flour. Add butter & blend.
Add 1 cup water & knead into stiff dough. Roll out to 1/8". Cut 6"
circles. Mix beef, potatoes, onions, 1 tsp. salt, pepper & 1 Tbls.
water. Divide mixture onto circles. Fold each circle in half. Seal
edges with fork. Bake 1 1/4 hours.

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